Salt and pepper prawns recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the salt and pepper prawns.

1. Use scissors to cut off the head and mud intestines; split the shrimp back, then wash it repeatedly and drain the water; (make sure to drain it very dry)

2. Heat the oil in the pan until it is 80% hot, pour the shrimp along the edge of the pan (do not throw the shrimp directly into the pan). Stand farther away and use the lid to block the oil. Do not cover the lid when frying, otherwise the steam on the lid will easily drip into the pan.

3. Fry for about 15 seconds, remove from the pan, drain the oil, put into a bowl, sprinkle with pepper and salt, and sprinkle with chopped green onions.

Friends who like cooking should not miss the salt and pepper prawns introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.