How to make pork and cabbage noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a pork and cabbage noodle dish that is suitable for nourishing your body in autumn.

1. Prepare pork, cabbage leaves and noodles.

2.12 Cut the cabbage into pieces and slice the meat.

3.21 Fry the meat first, stir-fry over high heat.

4. Add cabbage leaves, add some salt and stir well.

5. Add some water and bring to a boil, then cook the cabbage and meat.

6. Meanwhile, cook the noodles until they are cooked through.

7. Put the cooked noodles into the cabbage pot.

8. Bring to a boil again, add chicken stock and drizzle with sesame oil.

9. Remove from the pan.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make pork and cabbage noodles.