How to make refreshing cold bean curd sticks

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make a refreshing cold bean curd.

1. Soak the dried bean curd in cold water and put a plate on it to ensure that it is soaked evenly.

2. Soak the black fungus in warm water, blanch it and set aside

3. Cut broad beans, shredded bean curd, sliced ​​carrots, and diced black fungus

4. Cut the onion into strips and put it in cold water to remove the spicy taste, then remove and drain.

5. Put clean water in the pot, add a few drops of oil and a little salt, blanch the beans, remove and rinse with cold water

6. Add carrot slices, rinse with cold water, remove and drain for later use

7. After all the ingredients are blanched and drained, put them into the basin together

8. Prepare the seasonings for the mixed vegetables

9. Put all the seasonings into the bowl and mix well with chopsticks

10. Put a little sesame oil in the pot, fry the peppercorns until the oil is 50% hot, remove the peppercorns and discard.

11. Just use sesame oil and pepper oil, pour over the vegetables, mix well and serve.

Thank you for reading this article and learning how to make the refreshing cold bean curd sticks. Sharing delicious food with everyone is my greatest joy.