How to make basic sweet toast

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make these foods feel a long-lost pleasure. Today I will introduce to you the method of making basic sweet toast, so that you can once again experience and enjoy the joy after success!

1.1 Add butter and knead the dough until a transparent film can be pulled out. Roll it into a ball, put it in a deep bowl, cover the surface with a cloth, and let it ferment until it doubles in size.

2.2 Mix all ingredients except butter and stir into a smooth dough.

3. Deflate the dough and divide it into 3 pieces (450g toast) for 160g/piece, and 6 pieces (MINI toast) for 50g/piece.

4. Cover with cloth and relax for 15 minutes. Roll each dough twice (relax for 15 minutes in between), put it into the toast mold, and continue to cover with cloth for secondary fermentation.

5. Preheat the oven to 180 degrees in advance. When the dough is fermented to 80% full in the mold, spray water on the surface and put it into the oven. Place it in the lower middle layer. MINI toast for 30 minutes and 450g toast mold for 43 minutes.

After reading the specific method of making this basic sweet toast introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!