How to cook chopped pepper and large intestine

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of chopped pepper and large intestine, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. I bought Shuanghui’s pre-cooked large intestine. This kind of intestine is handled very cleanly before it leaves the market. It has no oil in it and is pre-cooked. But when I came back, I washed it and boiled it again with water and rice wine. This is more reassuring

2.1 Finally, add salt and cook for 3 minutes. Do not remove the cooked large intestine from the brine. Cover it and let it soak for half a day to make it more flavorful.

3.2 Put the cooked large intestine into a pot, add pepper, star anise, bay leaves, nutmeg, cinnamon and other meat ingredients, bring to a boil over high heat and then simmer for 30 minutes.

4.1 Cut into pieces and place on a plate.

5.2 Take it out when eating and drain the soup

6. Homemade minced garlic chili peppers,

7. Add chopped pepper and stir evenly when eating.

You may want to try the chopped pepper and large intestine dish introduced by me. Your cooking skills will improve slowly.