How to make assorted meat stuffed bean curd

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make assorted meat stuffed with bean curd, you will definitely like it.

1. Prepare soaked bean curd, dried shrimp, preserved radish, and pork.

2. Chop the pork, dried shrimp and preserved radish into mixed minced meat and set aside.

3. Add appropriate amount of soy sauce.

4. Add appropriate amount of cooking wine.

5. Mix until evenly flavored and marinate for about half an hour.

6. Use chopsticks to poke a hole in one side of the bean curd and stuff the marinated assorted minced meat into it.

7. Stuff all the bean sprouts with assorted minced meat and set aside.

8. Add water to the wok, put on the steamer, place the dish on it and steam for about 20 minutes.

9. In another pot, boil water and add some leek starch to taste.

10. Pour the thickened sauce onto the steamed bean curd.

11. A tasty and stylish dish of assorted minced meat stuffed with bean curd is ready.

After reading the editor’s introduction, I think many friends will be interested in assorted meat stuffed with bean curd. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.