How to make small oyster mushroom

Mushrooms and other ingredients are treasures with high nutritional value and are very popular in various recipes. Long-term consumption of mushrooms can significantly improve physical fitness and bring many benefits to the body. There are many kinds of mushroom ingredients. Among them, King Oyster Mushroom has a very special taste and feels wonderful when eaten. Let’s take a look at how to cook King Oyster Mushroom.

King Oyster Mushroom with Fish Flavor

The taste of King Oyster Mushroom is really great when you use the same method as Fish-flavored Shredded Pork. Like fish-flavored shredded pork, this dish is salty, sweet, sour, spicy, fresh and fragrant. The texture is crispier, tenderer and smoother than shredded pork, and it tastes particularly appetizing and delicious. This saves the step of stir-frying the shredded pork, making it much easier to prepare.

Specific production method 1:

Step 1: Prepare the ingredients. Two king oyster mushrooms, appropriate amount of carrots, 1 hot pepper, appropriate amount of dried black fungus, appropriate amount of onion, ginger and garlic.

Step 2: Cut the king oyster mushrooms into shreds, carrots into shreds, chili peppers into shreds, soak the black fungus and cut into shreds, and chop the onions, ginger and garlic and set aside.

Step 3: Take a clean small bowl, then put in appropriate amount of starch, half a spoon of salt, half a spoon of chicken essence, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and then pour in some water to make a bowl sauce for later use.

Step 4: Pour a proper amount of oil into the pot. When the oil is hot, add 1 spoon of Pixian bean paste and 1 spoon of chopped chili and stir-fry until the oil turns red.

Step 5: Add onion, ginger and garlic into the pot and stir-fry until fragrant.

Step 6: Add the king oyster mushrooms and shredded carrots into the pan and stir-fry for 1 minute.

Step 7: Add the fungus into the pan and stir-fry for 1 minute.

Step 8: Add the shredded chili peppers into the pan and stir-fry for 30 seconds.

Step 9: Pour the juice in the bowl into the pot, bring to a boil, stir well and serve.

Second course: chopped pepper oyster mushroom

Specific production method 2:

Step 1: Prepare the ingredients. 3 king oyster mushrooms, appropriate amount of chopped chili peppers, appropriate amount of garlic, appropriate amount of green onions, and appropriate amount of cooked white sesame seeds.

Step 2: Slice the king oyster mushrooms as shown in the picture. Mince garlic and shallots and set aside.

Step 3: Pour an appropriate amount of water into the pot and bring it to a boil. Put the king oyster mushrooms into the pot and blanch them for 1 minute, then remove them and put them into cold water.

Step 4: Pour a little oil into the pot. When the oil is hot, put the chopped pepper into the pot and stir-fry over low heat until the oil turns red.

Step 5: Add the minced garlic into the pot and stir-fry until fragrant. Then add half a spoon of dark soy sauce, 1 spoon of light soy sauce, and 1 spoon of sugar into the pot and stir-fry evenly.

Step 6: Drain the king oyster mushrooms and put them into the pot, then turn on high heat and stir-fry quickly and evenly.

Step 7: Add a little chicken essence and stir-fry evenly, then turn off the heat. Drizzle with a little sesame oil and sprinkle with white sesame seeds and chopped green onions.