How to make butter black sesame cookies

Simple and easy to learn dishes are the motivation for modern people to cook. The dish of butter and black sesame biscuits not only satisfies the taste of the general public, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare all ingredients and tools

2. Soften 75g butter indoors (it will be soft when pressed with your finger)

3. Add 40g of powdered sugar and mix well

4. Add 20g egg liquid and mix well

5. Add 35g black sesame seeds and mix well

6. Sieve 115g low-gluten flour and mix well

7. Put plastic wrap into the mold to roughly shape it! Put it in the refrigerator for more than an hour and then take it out and cut it into pieces!

8. If you don’t have a mold, you can use other planes to make it into rectangles, circles, etc.

9. Start freezing (one cranberry biscuit and one black sesame biscuit)

10. After freezing, slice it! I cut this amount into 32 pieces, which are quite thin!

11. Start preheating the upper and lower tubes of the oven to 180°!

12. Cover the baking tray with a silicone mat, wax paper, or tin foil! Plate it!

13. Bake the upper and lower tubes at 180° for 20 minutes!

14. Finished product! When the time is up, take out and let cool!

15. Finished product! Can and store!

16. Finished product! Canning! Slightly sweet, crispy and delicious little cookies are ready!

The taste of home is probably the taste of butter and black sesame biscuits. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.