How to make wolfberry jelly

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make wolfberry jelly.

1. Rinse the wolfberries with water.

2. Put wolfberries in a pot, add a bowl of water, bring to a boil, then reduce heat and stir with chopsticks.

3. Take out the wolfberries.

4. Mix the white jelly with a small amount of water into a paste.

5. Pour the jelly paste into the pot and cook while stirring until it boils.

6. Put some cooked wolfberries in a small cup.

7. Pour the jelly water into a small cup.

8. Remove from the mold after it cools down a little, then drizzle some honey on it and you are ready to eat! It works best if you refrigerate it.

After reading the above introduction to the method of making wolfberry jelly, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.