How to cook pork ribs steamed with peas

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the recipe of Steamed Peas with Spare Ribs.

1. Main ingredients: spare ribs, peas.

2. Wash the ribs and put them in a bowl. Chop the ginger and scallion into small pieces, add them to the ribs and mix well.

3. Add cooking wine, light soy sauce and 1/2 teaspoon of salt.

4. Mix well with chopsticks, cover with plastic wrap and let sit for 15 minutes to absorb the flavor.

5. After the rice flour and glutinous rice flour are mixed evenly, add 2/3 to the ribs.

6. Mix gently so that each piece of ribs is coated with a thin layer of rice flour.

7. Place the ribs in a flat steaming tray.

8. Steam for about 20 minutes.

9. Start preparing the peas. Wash the peas, drain the water and put them in a bowl.

10. Add 1/2 teaspoon of salt and mix well.

11. Add a little chopped red pepper to make the color brighter.

12. Add the remaining 1/3 of rice flour.

13. Use chopsticks to mix gently so that each pea is covered with a thin layer of powder.

14. Open the steamer, the ribs are almost cooked at this time.

15. Add peas and continue steaming for about ten minutes until both are cooked through. You can eat it directly after it comes out of the pot, or you can sprinkle some minced garlic and chopped green onions on it, and then pour a little hot oil on the peas.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of steamed peas with pork ribs, if you can do it on your own, you will be able to live a healthier life.