How to make chocolate blueberry cheesecake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make chocolate blueberry cheese.

1. Put the biscuits in your pocket and crush them with a rolling pin

2.1 Cut the cream cheese quickly and heat the cream cheese and sugar in water.

3.2 Mix the crushed biscuits with 10 grams of butter, add some blueberry jam, put it in the cake mold, press it, and freeze it in the freezer for half an hour

4. Add egg liquid 3 times at 121 and stir

5.212 Whip the cream cheese with a whisk until it is smooth and has no particles

6. Add whipping cream and stir

7. Add flour and blueberry jam and stir. The flour should be sifted.

8. Wrap the cake mold with tin foil

9. Pour the mixture into the cake mold, preheat the oven to 160 degrees, bake in a water bath for 50 minutes (put the cake mold wrapped with tin foil on a baking tray filled with water and bake), and cool without demoulding.

10. Chocolate, 50g whipping cream, 10g butter, heat in water

11. After the chocolate mixture has cooled, pour it onto the baked, unmolded cake and refrigerate for 4 hours.

12. Finished product

13. Finished product

After reading the editor’s introduction, I think many friends will be interested in chocolate blueberry cheese. Are you tempted and want to make it yourself?