How to make braised shredded radish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking braised shredded radish.

1.12. Cut the meat into shreds while blanching the radish. After blanching, rinse the radish with cold water and drain the water.

2.21: Wash the radish, cut it into strips, and blanch it in hot water. This kind of radish is not easy to cook, so you can blanch it for a little longer. Put it in after the water boils and take it out when the water boils again. Blanching can remove the spicy taste of the radish.

4.4. Add a small spoonful of soy sauce and sugar and stir fry

5.5. Add another spoonful of dark soy sauce for coloring, add chicken essence, stir fry and serve.

Braised shredded radish is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".