How to make leek shrimp pie

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make leek and shrimp pie, you will definitely like it.

1.12 Wash the chives.

2.21Chop into small pieces.

3.1 Sprinkle peanut oil, salt and chicken essence to season and stir well.

4.2 Add dried shrimps and eggs to the chives.

5. Add cold water to the flour, knead into dough, and cook with sugar for a while.

6. Divide into even-sized pieces weighing about 40g.

7.1 Apply the filling evenly on the semicircle, leaving little space at the edge.

8.2 Flatten and roll into a round pancake.

9. Fold the other half in half.

10.Pinch the edges together and remove the excess crust. (I usually roll the edge of the bowl along the curved edge of the pancake to remove the excess dough)

11. Brush a little oil in the pan and put in the dough. Cook over medium-low heat, turning over when one side is browned.

12. After the other side is colored, turn it over again. The pie is cooked when it is puffy and browned on both sides.

13. Remove from the pan and serve.

14. Put it on a plate, cut it, and you can enjoy it. It’s better to eat the leek filling while it’s hot for the authentic taste!

Today’s introduction to leek and shrimp pie ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!