Fried tofu recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make fried tofu.

1. Wash the tofu and cut into 1cm thick slices

2. Wash the green garlic sprouts, remove the roots and cut into oblique slices. Cut the chili pepper into oblique slices

3. Pour a proper amount of oil into the pot. When the oil temperature is 50% hot, add the tofu cubes, leaving a gap between each tofu to avoid sticking.

4. Fry over medium heat until both sides are golden brown, remove and set aside

5. Leave a little oil in the pan, heat it up, add the minced meat and chili peppers and stir-fry quickly. When the meat changes color, add cooking wine and stir-fry

6. Put tofu into the pot

7. Add soy sauce, sugar and a little water and stir fry evenly. Finally, add green garlic and salt and stir fry for a while before serving.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pan-fried tofu, you can show off your cooking skills and be the most versatile version of yourself.