How to make chopped green onion spinach noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the chopped green onion spinach noodles.

1. Marinate the chopped green onion with salt and sesame oil in advance

2.121 Cut tomatoes into pieces

3.212 Wash the spinach

4. Pour the eggs into the pan

5. Fry until golden brown and set aside

6.1 Add appropriate amount of salt and pepper, add dried shrimps

7.2 Leave a little oil in the pan, add minced ginger and tomatoes and stir-fry

8. Add appropriate amount of water

9. Add noodles after the water boils

10. When the noodles are 80% cooked, add the fried eggs

11. Add washed spinach

12. Pour in the pickled green onions

13. A bowl of fragrant chopped green onion spinach noodles

This dish of chopped green onion spinach noodles is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.