How to make noodles with bean paste

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Noodles with bean paste is simple to make and can also have therapeutic effects on some diseases.

1. Cook noodles and vegetables; cook vegetables and noodles in hot water. (After cooking the noodles in hot water, rinse them with cold water so that each noodle will be crisp and clear)

2. Prepare the sauce: soak the mushrooms and cut into shreds. Add a spoonful of bean paste and water (broth is best, such as pork bone soup or chicken soup) to make a sauce. Pour in olive oil and heat for a while. Stir-fry the minced garlic, minced meat and shredded mushrooms. Pour in the sauce, bring to a boil over high heat, and simmer over low heat until the sauce is well-flavored.

3. Plating: Arrange the vegetables separately in your favorite artistic style and pour the sauce on them.

Noodles with black bean paste is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.