How to make black pepper potato pancakes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make black pepper potato pancakes!

1.1 Then add appropriate amount of fresh soy sauce, oyster sauce and Shaoxing wine, mix well and set aside.

2.2 Marinate the beef filling first; sprinkle salt, a little sugar and pepper into the beef filling.

3.12 Wash the potatoes and cut them in half.

4.21 Steam in a steamer for 15 minutes and remove.

5.1 Use a knife to mash the steamed and peeled potatoes into mashed potatoes.

6.2 After the potatoes are steamed, take them out and let them dry for a while and peel them.

7.1 Use your hands to roll the mixed mashed potatoes into small pancakes one by one.

8.2 Then pour it into the meat filling and mix well with your hands.

9.Then beat the eggs.

10. Dip the potato pancakes in a thin layer of egg liquid and put them into the frying pan. Fry one side until golden brown and then turn over.

11. Fry the potato pancakes until cooked and place them on a plate.

12. In another pan, add a little oil and sauté garlic slices.

13. After the garlic slices are sautéed, add the onions and stir-fry until the onions are cooked. Then sprinkle in the crushed black pepper and stir-fry until fragrant.

14. Then pour in the bell peppers and stir-fry evenly, add appropriate amount of fresh soy sauce and oyster sauce.

15. Add a little water and stir well.

16. After frying, pour the vegetables and soup evenly on the potato cakes.

17. The black pepper potato pancakes are ready.

Have you learned how to make the black pepper potato pancakes that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.