Grilled herring recipe

Black carp is a common freshwater fish. It is inexpensive and of high quality with high nutritional value and tender meat. There are many ways to cook black carp, and it is more suitable for grilling. When grilling black carp, clean the fish, remove the internal organs, add seasonings, marinate it, and then bake it in the oven for 5 to 10 minutes. Of course, there are many ways to grill black carp. Here are a few ways to grill black carp.

How to grill herring

1. Remove the internal organs of the herring, clean it, cut it into sections and then cut each section into two halves. 2. Mix the green onion, ginger, garlic, sugar and soy sauce in a small bowl. 3. Soak the sliced ​​fish slices in the seasoning bowl and place them on a plate. 4. Preheat the oven to 200 degrees and bake for 10 minutes. Take it out and brush the seasoning on both sides. 5. Bake it in the oven for about 5 minutes.

Method 2

Main ingredients: 3 herrings, a little onion, 3 slices of ginger, 3 cloves of garlic, some cooking wine, a little Haitian soy sauce, a little sugar, some salt, a little cumin, sesame, chili powder, a little oyster sauce, a little peppercorns

1. Wash the herring, remove the head, tail and internal organs, add oyster sauce, soy sauce, salt, sugar, onion, ginger, garlic and pepper, and marinate for 15-20 minutes

2. After marinating, put the onion, ginger and garlic slices into the fish belly, and put 3 peppercorns in each fish belly (to remove the fishy smell)

3. Put it in the oven, heat it at 200 degrees for 15 minutes, brush it with a layer of cooking oil, sprinkle with sesame and cumin, and if you like spicy food, add some chili powder and continue to bake for 10 minutes

4. I made one spicy one and two non-spicy ones

5. Okay, the grilled fish is out of the oven, it smells really good and will whet your appetite. Let’s get started

Method 3

Ingredients: Main ingredients: 600 grams of herring, auxiliary ingredients: half a lemon, 6 slices of lettuce, seasoning: 1/2 teaspoon salt, 1 scallion, 2 slices of ginger, 1/2 tablespoon cooking wine, 1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon pepper, 1/2 teaspoon chili powder, and appropriate amount of olive oil. Method for grilled herring with lemon flavor: 1. Clean the herring meat, divide it into three slices, and then cut it into six small slices in the middle. Use kitchen paper to absorb the moisture and put it in a bowl. 2. Add scallion, ginger, cooking wine, salt, light soy sauce, oyster sauce, pepper, chili powder, and squeeze lemon juice to remove the fishy smell and enhance the freshness. Grab it with your hands, cover it with plastic wrap and refrigerate it for more than 1 hour to allow the fish to fully absorb the seasoning. 3. Put an appropriate amount of olive oil in the pan, put the fish slices in, fry until both sides are golden, and take out

4. Place the fried fish fillet on a baking tray lined with tin foil, brush it with the marinated fish sauce, put it into the middle layer of the oven preheated to 200 degrees, and bake it in hot air mode for 15 minutes. 5. Wash the lettuce and soak it in light salt water for more than 15 minutes. Take out the baked fish, place it on a plate covered with lettuce, garnish with lemon peel, and it is also good to dip it in sweet and spicy sauce when eating