How to make Yue-style spicy braised duck wings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Yue-style spicy braised duck wings.

1. When the oil is 70% hot, sauté the dried red peppers, add the Pixian bean paste according to your taste, and add more if you like spicy food.

2. Add scallion and ginger slices and stir fry

3. Add the washed fresh duck wings, pepper, star anise, bay leaves, cinnamon, oyster sauce and granulated sugar and stir-fry for about 2 minutes.

4. Add a little soy sauce and stir-fry, then pour in water to the same level as the duck wings.

5. After the water boils, skim off the foam on the surface and simmer over low heat for 20 minutes

6. After turning off the heat, simmer for 20 minutes. When the stew is cool, put the stew and duck wings into a fresh-keeping box and refrigerate overnight. It will be more flavorful and fragrant.

Cooking also requires a good mood. Let us try to make this Yue-style spicy braised duck wings in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.