How to make bread fall in love with cake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making bread fall in love with cake is simple, and you might as well make it at home even if you have little time.

1. Pour all the ingredients except butter into the bread bucket, first the liquid, then the dry powder, and finally put the yeast on the surface of the dry powder. Start the bread machine's kneading program and knead the dough for about fifteen minutes until it expands, then add butter and continue kneading for about another fifteen minutes. Outlet film OK

2. As shown in the picture, the dough should be smooth and not too sticky. Cover with plastic wrap and ferment at room temperature for about one hour and ten minutes.

3. After about an hour, insert your index finger into the dough with flour and it will not collapse or shrink. This way the dough is fully risen.

4. Divide the risen dough into six pieces.

5. De-deflate each of the six doughs, knead them into a ball, cover with plastic wrap and let rest for about 8 minutes.

6. After eight minutes, use a rolling pin to roll the relaxed dough into a long oval shape. As shown

7. This is my homemade blueberry jam.

8. First spread the blueberry jam aside.

9. Cut the chiffon cake into small square pieces. The particles should not be too small, but also not too large so as not to affect the shape of the bread surface.

10. Then, spread the chiffon cake crumbs on the blueberry jam as shown in the picture.

11. After wrapping, slowly close the opening, put the closing part down, and wrap it tightly. Wrap them one by one and put them in the oven to ferment until they are twice the original size. Brush the surface with egg yolk liquid or sieved high flour as shown in the picture

12. I forgot to take pictures when I posted this, so I omitted them. I sifted high-gluten flour on the surface of my bread. Preheat the oven in advance, 180 degrees for 8 to 10 minutes. Bake at 180 degrees for about 25 minutes. Remember to cover with tin foil.

13. This is the white sugar I added after brushing the surface with egg yolk liquid.

14. This is the high-gluten flour that I sifted directly without brushing with egg yolk liquid. It has a different flavor.

15. After cooling, cut it open and you will see the aroma of cake and blueberry jam inside. It is really soft and delicious.

16. The aroma of this new flavor of jam and chiffon cake makes up for the shortcomings of bread. The taste is dry on the outside and moist and soft on the inside. It is really delicious.

For the dish "Bread Falls in Love with Cake", you can make some adjustments according to your own taste, make use of the seasoning to enhance the flavor, and pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.