How to cook lotus root with red oil

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-frying lotus root with red oil. Take a closer look and I believe you can learn it.

1.12 Prepare the tender lotus root.

2.21 Prepare the seasoning.

3.1 Put ginger, garlic and chopped pepper into a bowl and pour in light soy sauce.

4.2 Wash, peel and cut ginger and garlic into small pieces for later use.

5. Add sesame oil.

6. Pour in balsamic vinegar and mix well to make sauce.

7. Add 2 spoons of chili oil to the sauce.

8. Peel the lotus root, wash it and cut it into small cubes.

9. Bring water to a boil in a pot and pour in the diced lotus root.

10. Blanch the lotus root until cooked; remove from the water and drain.

11. Pour the blanched lotus root cubes into the sauce and mix well.

12. The stir-fried lotus root with red oil is crispy, tender and refreshing.

Maybe you have eaten lotus root stir-fried with red oil in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.