How to make curry chicken rice

Curry chicken rice is a delicacy that is curry added to rice. Curry is becoming more and more popular in our modern society. There are many ways to cook it, and it tastes very delicious. However, eating too much of it can be harmful. However, many people do not know the specific method of cooking curry chicken rice, or many people have never paid attention to this delicacy. So what is the method of cooking curry chicken rice?

Curry chicken rice is an exotic specialty dish made from chicken, curry and rice. It is simple to make, nutritious and very popular. The word "curry" originated from Tamil, India, and means "sauce", which is a seasoning made from a combination of spicy spices.

With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, there are records of using curry as medicine and to store meat in Europe. However, most curry chicken rice nowadays only seeks to have a roughly similar color, and it is rare to find one that truly brings out the true flavor of curry.

Method 1 Ingredients: 500g red beans, 200g white sugar, 10g rapeseed leaf, 1 soaked mushroom, 10g cooking wine, 1.5g refined salt, 1.5g MSG, 15g dry starch, 10g water starch, 25g white sesame seeds (baked), 15g scallion and ginger water.

1. Cut off 1/3 of the tomato lid and use a spoon to hollow it out into a cup; do not waste the tomato flesh, cut it into small cubes and set aside.

2. Fill some rice into the tomato cup. I cooked rice, millet and corn grits together, so the rice has a mixture of gold and silver colors. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, you can also use pure rice.

3. Heat the oil and sauté the minced garlic and ginger. Add diced tomatoes and mushrooms and sauté until juice is released. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup into the rice and let it seep into the rice, it will taste good.

5. Wrap the tomatoes with tin foil, put them in the oven, bake at 170 degrees for 8 minutes, then take them out and eat them.

Method 2: Chicken curry:

1. Cut off 1/3 of the tomato lid and use a spoon to hollow it out into a cup; do not waste the tomato flesh, cut it into small cubes and set aside.

2. Fill some rice into the tomato cup. I cooked rice, millet and corn grits together, so the rice has a mixture of gold and silver colors. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, you can also use pure rice.

3. Heat the oil and sauté the minced garlic and ginger. Add diced tomatoes and mushrooms and sauté until juice is released. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup into the rice and let it seep into the rice, it will taste good.

5. Wrap the tomatoes with tin foil, put them in the oven, bake at 170 degrees for 8 minutes, then take them out and eat them.

Note: 1. Thaw the frozen tofu, cut into small pieces and drain. Cut the green garlic into diagonal sections; chop the ginger; cut the chili into rings.

2. Add salt, cooking wine and cornstarch to a bowl, mix well and marinate for 15 minutes. Take a small bowl and add appropriate amount of light soy sauce, bean paste, tomato sauce, pepper and water to make juice.

3. Add the frozen tofu, stir well, then pour in the prepared sauce until the sauce is slightly dry, then drizzle with a little oil.

Ingredients for step 3: 15g chili pepper (red, pointed, dry), 10g green onion, 10g ginger, 10g cooking wine, 5g vinegar, 5g sugar, 3g MSG, 3g Sichuan pepper, 30g peanut oil, 10g sesame oil

Method: 1. Wash with clean water and soak for 2 hours.

2. Remove the longan shell and keep the flesh for later use

3. Soak the red beans, jujubes and water and bring to a boil.

4. Add longan

5. After boiling again, simmer for 60 minutes

Step 4: Apple Curry Chicken

Ingredients: 500 grams of red beans, 200 grams of white sugar, 10 grams of rapeseed leaves, 1 soaked mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), and 15 grams of onion and ginger water.

Marinade: 1/3 spoon of salt, a little pepper, 2 spoons of oil.

Seasoning: half a spoon of salt, half a spoon of sugar, 1.5 cups of water.

Method: 1. Wash and soak in clean water for 2 hours

2. Put it into the electric pressure cooker and add appropriate amount of water

3. Press the button to cook

4. Wait for natural cooling, open and serve

5. Add appropriate amount of white sugar or rock sugar

Ingredients for method 5: 15 grams of chili (red, pointed, dry), 10 grams of onion, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of white sugar, 3 grams of MSG, 3 grams of pepper, 30 grams of peanut oil, and 10 grams of sesame oil.

Method: 1. Cut off 1/3 of the tomato lid and use a spoon to hollow it out into a cup; do not waste the tomato flesh, cut it into small cubes and set aside.

2. Fill some rice into the tomato cup. I cooked rice, millet and corn grits together, so the rice has a mixture of gold and silver colors. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, you can also use pure rice.

3. Heat the oil and sauté the minced garlic and ginger. Add diced tomatoes and mushrooms and sauté until juice is released. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup into the rice and let it seep into the rice, it will taste good.

5. Wrap the tomatoes with tin foil, put them in the oven, bake at 170 degrees for 8 minutes, then take them out and eat them.

Hometown Curry Chicken Rice, Recipe 6 Ingredients: 5 cloves of garlic, appropriate amount of starch, 10 dried chilies, 1 teaspoon of sesame oil, 1/2 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of balsamic vinegar, 1 teaspoon of refined salt, 1 teaspoon of sugar

Method: 1. Cut off 1/3 of the tomato lid and use a spoon to hollow it out into a cup; do not waste the tomato flesh, cut it into small cubes and set aside.

2. Fill some rice into the tomato cup. I cooked rice, millet and corn grits together, so the rice has a mixture of gold and silver colors. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, you can also use pure rice.

3. Heat the oil and sauté the minced garlic and ginger. Add diced tomatoes and mushrooms and sauté until juice is released. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup into the rice and let it seep into the rice, it will taste good.

5. Wrap the tomatoes with tin foil, put them in the oven, bake at 170 degrees for 8 minutes, then take them out and eat them.