How to make crucian carp mustard soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. For crucian carp, I usually choose white bream. I think white bream is not so fishy. When buying, I ask the fish stall staff to prepare the fish for me and then I clean it myself at home, especially the black layer in the belly of the fish. Why choose pork belly? Because pork belly is tender and smooth, even children can eat it. (If you don’t have pork belly, other lean meats will also work.)

2. Slice the pork belly and add a little salt, sugar and cornstarch (mix it to make the pork more tender and smooth)

3. Wash the mustard greens and set aside

4. Add oil, salt and ginger to the pan

5. Slowly fry the crucian carp until half cooked

6. Add water and boil over high heat

7. Add pork noodle and boil over high heat for two minutes

8. Mustard Greens

9. The delicious crucian carp and mustard greens soup is ready

Healthy and nutritious food starts with cooking, so you must have learned the crucian carp and mustard greens soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.