How to make minced meat, mushroom and tofu

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of minced meat, mushroom and tofu that is suitable for nourishing your body in autumn.

1. Cut the tofu into cubes about 2cm in size

2. Add a little oil to the pan, add the minced meat and fry until it is slightly dry, allowing the oil in the minced meat to seep out little by little.

3. Add minced garlic and fry until the garlic aroma comes out

4. Add pickled pepper and Lao Gan Ma, stir-fry for 30 seconds and then add light soy sauce

5. Add appropriate amount of water and cook for 2-3 minutes

6. Add tofu cubes and mushrooms and stew for a few minutes to let the flavor penetrate into the tofu. Add water starch before serving, shake the pot to let the tofu brothers take up the water starch, and add appropriate amount of salt! In fact, if it is difficult to shake, you can use a spatula to blend the ingredients from left to right along the edge of the pot without destroying the shape of the tofu.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making minced meat, mushroom and tofu.