How to cook cod fish with sorghum rice

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for cod mixed with sorghum rice. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Defrost the cod, peel and dry it, cut it into small cubes, and marinate it with black pepper, salt, cooking wine, and light soy sauce for 10 minutes

2.2 Wash and soak the sorghum rice for 1 hour, put it into a pressure cooker with water leveled with the rice, and steam it for 25 minutes

3. Dice the green and red peppers, put them into a heated pan without oil and stir-fry over low heat until soft, set aside

4. Mix the marinated cod with starch, fry in 60% hot oil until golden brown and remove from the pan

5. Add a little salt and sesame oil to the sorghum rice, pour in the fried cod and stir-fried green and red peppers and mix well.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make codfish with sorghum rice by yourself.