How to make drunken braised meat

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making drunken braised pork.

1. Wash the pork and dried squid under running water

2. Soak the dried squid in water

3. Cut the pork belly into cubes

4. Put the cut meat in boiling water, rinse it briefly, then wash it with running water.

5. Pour an appropriate amount of sorghum wine to soak the meat and store it in the refrigerator overnight

6. Take the water used to soak the squid from the pressure cooker, cut the dried squid into pieces, and pour them into the high salt pot at the same time. Cover the lid, turn on high heat, then turn on medium-low heat and cook for another 15 minutes

7. After the gas subsides, turn on high heat and pour in soy sauce

8. Pour in cooking wine and cook over high heat until it changes color.

9. Add 10 pieces of rock sugar until it melts, and simmer until the soup is dry.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised pork with wine, you can really try it. It is not only delicious but also very healthy.