How to cook frogs to make them delicious

Summer is the harvest season every year, and it is actually a good time to eat field frogs. Some people may feel very scared because of the appearance of this creature, but in fact the meat of field frog is very delicate and easy to taste. It also contains a lot of protein and calcium, which is very helpful for human development. As long as it is cooked correctly, its delicious taste can make people overcome their fear.

Common frog

Ingredients

Main ingredients: 1.5 jin of frogs, 3 liang of tender ginger, 1 liang of pickled chili peppers, 3 liang of fresh chili peppers. Auxiliary ingredients: 1 teaspoon of aged vinegar, 10g of sugar, 2 teaspoons of cooking wine, some peppercorns, 4 big spices, 4 star anises, some garlic, some chicken essence

step

Steps to making homemade frog dishes: 11. Wash the frog, add appropriate amount of salt and place it aside; chop fresh chili pepper and shred young ginger and put them together; slice garlic, chop old ginger and put together with star anise.

Steps to making homemade frogs: 22. Add oil. When the oil is hot, add the frogs. Fry until golden brown and remove from the heat for later use.

Steps to making homemade frog: 33. Add bean paste, garlic, ginger, pickled chili peppers, cooking wine, vinegar, sugar, star anise, and fry until fragrant, then add the frog.

Steps for making homemade frogs 44. Add water to cover the frogs, bring to a boil, add young ginger and fresh chili peppers, add salt and chicken essence. After the water boils, continue to simmer for five minutes before removing from the heat.

Braised Frog

First of all, the materials required are as follows :

frog peanut oil salt cooking wine vinegar soy sauce ginger garlic chili beer

1. Kill the frogs and clean them.

2. Cut each frog into four small pieces.

3. Prepare the necessary auxiliary materials.

4. Process the auxiliary materials and set aside.

5. Heat the iron pan.

6. Heat oil in a hot pan.

7. Add ginger and sauté.

8. Add the frogs and stir-fry for about 5 minutes.

9. Add cooking wine, vinegar, soy sauce and salt and continue to stir-fry for about 3 minutes.

10. Add chili and appropriate amount of beer, stir-fry for about 3 minutes and remove from the pan.

11. Finally, you can serve it on a plate. It is a really good dish to go with rice.