How to make sweet and sour lotus root cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a sweet and sour lotus root cake so that your family can eat more healthily.

1. Heat the oil in a pan, add the minced garlic and sauté until fragrant. Pour in the lotus root cake and stir-fry. 20 seconds will do

2. Add 2 teaspoons of sugar and some vinegar. Sometimes it is hard to say how much seasoning to add, because the amount of seasoning to the dish is uncertain, so just add it based on your feeling. But if you are not sure, try to add less seasoning at first, and then add more if it is not enough.

3. Stir-fry for 30 seconds and add some starch. Stir-fry over high heat and sprinkle some chopped green onions. No need to add salt, because the boss has already put all the seasonings in when making this lotus root cake.

After reading the detailed introduction to the recipe of sweet and sour lotus root cakes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.