How to make spicy tiger skin eggplant

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy tiger skin eggplant.

1. Ingredients: eggplant, green pepper, onion, ginger, garlic, starch, chicken stock, bean paste, salt, vegetable oil, white sugar and vinegar

2. Method: 1. Remove the stems of the green peppers, wash and drain, and set aside. Wash the eggplants and cut into long strips.

3. Chop the onion, ginger and garlic into small pieces

4. Sprinkle some dry starch on the eggplant and mix well

5. Add more oil to the pan than usual, heat the oil to 70%, add the chopped chili and fry

6. Remove from the oven until the eggplant strips become hard and the peppers turn into tiger skin color.

7. Leave some oil in the pan, add chopped onion, ginger and garlic and stir-fry until fragrant

8. Add bean paste and continue to sauté until fragrant, then add water.

9. Add a little salt, sugar and cook for a while, add chicken essence vinegar and finally starch, mix well.

10. Add fried eggplant strips and peppers.

11. Stir fry evenly and serve

12. The delicious tiger skin chili and eggplant are ready

Seeing this, don’t be scared by the method of cooking spicy tiger skin eggplant described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.