How to make fragrant braised pig's trotters

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make braised pig’s trotters.

1. Prepare four pig’s trotters (have them chopped when you buy them).

2.1 Add appropriate amount of cold water to the pot, blanch the pig's trotters and remove all blood.

3.2 Wash the pig's trotters and carefully clean the tiny hairs with tweezers.

4. Put the prepared brine into a clay pot and bring to a boil over high heat.

5. Pour the blanched pig's trotters into the old sauce and bring to a boil over high heat.

6. After boiling, turn down the heat and simmer for 1 hour until the meat is tender.

Fragrant braised pig's trotters are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".