Rye vegetarian shortbread recipe

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Rye vegetarian shortbread is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Take a clean bowl, put in salad oil, salt, powdered sugar, and vanilla extract, and beat evenly with a whisk;

2. Add flour, knead into a dough, and put it in the refrigerator to relax for 30 minutes;

3. Take out the relaxed dough, divide it into small pieces, flatten it slightly and place it on the baking tray, then use a fork to press out the texture on the small pieces;

4. Preheat the oven to 170 degrees, middle layer for 20 minutes;

5. After baking, take out and let cool.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make rye vegetarian shortbread, you can cook it for them yourself, and I believe you will be able to win their hearts.