Who should not drink mullet soup and how to make it?

Mullet is a very famous fish ingredient in our life. It is considered by most people to be an ingredient with extremely strong nourishing effects. It can provide people with rich nutrients and help people recover quickly. However, although mullet is good, it is not suitable for everyone. Let’s take a look at who can’t drink mullet soup and how to make it? I hope everyone can understand.

How to cook pickled mullet: 1. Prepare the ingredients. 2. Remove the internal organs of the mullet, clean it and slice it. 3. Chop the pickles into fine pieces. 4. Heat up a pan with oil, add the mullet slices and stir-fry. 5. After the mullet changes color, add the pickles and stir-fry together. 6. Pour in the beer until it almost covers the fish. 7. Boil for about 3 minutes, add a little salt, chicken essence and sugar, stir-fry, then serve.

How to make mullet soup: 1. Remove the scales, gills and belly of the black fish, wash it and cut it into thick slices. 2. Cut the tofu into pieces and blanch them in boiling water. 3. Heat the oil in the pan, add the shredded ginger and fish pieces and stir-fry. 4. Stir-fry until the fish pieces change color, then add cooking wine to remove the fishy smell. 5. Add appropriate amount of water, a few drops of vinegar, and bring to a boil over high heat. 6. Cook over medium heat for 15 minutes. 7. Add tofu and cook over high heat for 5 minutes. 8. Add appropriate amount of salt and pepper. 9. Add chopped green onion and chicken essence.

Who can't eat mullet? Precautions for mullet 1. Who can't eat mullet People with sores can't eat black fish, otherwise it will easily leave white scars. People who are allergic to snakehead fish should not eat it. 2. People who are suitable for eating black fish: Generally people can eat black fish, especially postpartum women, people with weak bodies, and people who have just undergone surgery. Taboos on eating black fish: 1. Black fish cannot be eaten with eggplant, as it can easily cause diarrhea and damage the spleen and stomach. 2. Don’t eat too much black fish, otherwise it will cause stubborn diseases. 3. Snakehead fish is a high-protein food. The digestion and absorption of protein in the gastrointestinal tract are very limited. Eating a large amount of snakehead fish can easily lead to excessive protein, resulting in indigestion symptoms such as abdominal distension and diarrhea.

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