How to make Malantou Spring Bamboo Shoots and Duck Egg Pancake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the Amaranthus, Spring Bamboo Shoots and Duck Egg Pancake. We will cook it ourselves in the future.

1.1 Blanch the water spinach for 10 seconds, remove from the water after it is softened, drain, and cut into small pieces for later use.

2.2 Remove the hard roots and old leaves of the amaranth and wash them clean (repeat and wash several times)

3.1 Beat the duck eggs into egg liquid, pour in the spring bamboo shoots and water spinach, and mix well

4.2 Peel the bamboo shoots, clean them, blanch them and cut them into pieces for later use

6. Heat a flat non-stick pan, pour in about 20 grams of salad oil (or lard, or sesame oil), pour in the amaranth egg mixture after the oil is hot, spread evenly, bake over high heat for half a minute, then turn to low heat and bake for about 1 minute

7. Turn over and continue baking after the surface of the pancake is almost solidified. First, bake on high heat for half a minute, then on low heat for 1 minute.

8. Remove from the pan, cut into pieces, and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the water spinach, spring bamboo shoots and duck egg pancake