How to cook lean pork with golden soup and silver needles

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make lean pork with golden soup and silver needles.

1. Remove the remaining fascia from the tenderloin and cut it into paper-thin slices with a sharp knife

2.12 Marinate the pork with beer, egg white and white pepper for 20 minutes

3.21 Dice the garlic sprouts, cut the garlic into rice, cut the ginger into shreds, soak the wolfberries, wash the enoki mushrooms, remove the roots and set aside

4. Heat the rapeseed oil in a pan, add ginger, garlic, garlic sprouts, and chopped yellow lantern pepper and fry until fragrant

5. Add the broth and bring to a boil over high heat

6. Add edamame, salt, MSG, and steamed fish sauce to taste, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes

7. Add the enoki mushrooms, blanch for 1 minute, remove from the pan, and spread them on the bottom of the bowl

8. Add the meat slices and cut them into pieces. Blanch them for 1 minute and remove from the heat. Place them on the enoki mushrooms. Sprinkle white pepper and wolfberry in the soup and pour it into a bowl.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this golden soup and silver needle lean pork by yourself.