How to stir-fry snails

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried snails.

1.12 Wash the surface of the clams, soak them in clean water, add a little salt and let them stand, allowing the clams to spit out as much sand as possible until you are ready to start frying the clams, then take them out and rinse them with clean water several times, then drain the water and set aside

2.21 Wash the peppers and cut into small strips, wash the green onions and cut into sections, peel and crush the garlic, and cut the ginger into shreds

3. Put the pot on the fire, add appropriate amount of oil and heat it up, pour in the scallion, ginger and minced garlic and stir-fry until fragrant

4. Pour in the clams and stir-fry quickly

5. Add red pepper, pour in a little cooking wine to remove the fishy smell, sprinkle in a little salt and chicken powder, pour in oyster sauce along the side of the pot, and stir-fry quickly.

6. Finally, pour in the scallions and continue to stir-fry until all the clams are popped. Then turn off the heat and serve.

7. The delicious stir-fried clams are ready.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried snails, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.