How to make homemade biscuits

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to homemade sesame cakes. I hope you will try to make them after reading.

1.121 Mix the flour and sugar, and pour the yeast water little by little.

2.212 Dissolve the yeast powder in warm water

3. Knead for a while and knead into a smooth dough

4. Cover the dough with plastic wrap and place it in a warm place to ferment until it is 1.5-2 times larger.

5.12 During the fermentation process, prepare the shortening

6.21 Mix shortening and flour and knead into shortcrust dough

7. Degas the fermented dough and wrap it with puff pastry

8. With the seam facing down, press flat

9. Slowly roll the dough from step 8 into thin slices. Be careful when rolling because the dough contains puff pastry which can easily break.

10. Roll into a long curl along one side

11. Use a knife to cut into even-sized pieces. I cut it into 6 pieces.

12. Pinch the ends of the cut dough tightly to prevent the pastry from leaking out, and let it rest for another 15 minutes.

13. Mix brown sugar and flour in a ratio of 1:4 to prevent the sugar from leaking out and burning your mouth at high temperatures.

14. Flatten the dough

15. Press the dough into a shape with thin edges and thick middle, and wrap the brown sugar filling inside.

16. Wrap the edges tightly and flatten them again.

17. Brush the surface with water and sprinkle with sesame seeds. Preheat the oven to 200 degrees and bake for about 18 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making homemade sesame seed cakes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.