How to cook stewed chicken with mushrooms?

If you have ever traveled to Hunan, you must have eaten cured chicken, which is a local delicacy. Moreover, with the exchange of food culture among various regions, authentic cured chicken can now be eaten in many areas. However, eating out all the time is a bit wasteful and may also be affected by food safety issues, so you can also cook at home. So, what is the method of stewing chicken with mushrooms?

Braised Chicken with Mushrooms

Ingredients preparation

1000 grams of cured chicken, 100 grams of shiitake mushrooms, appropriate amount of oil, appropriate amount of salt, 5 grams of peppercorns, 20 grams of sour chili peppers, 20 milliliters of cooking wine, 5 grams of pepper powder, 5 grams of chicken essence, 10 grams of ginger, 20 grams of tangerine peel, 10 milliliters of vinegar, 10 grams of onions, and 10 grams of garlic.

Steps

1. Soak the mushrooms in warm water and wash them. Cut the cured chicken into pieces and set aside.

2. Heat the oil and sauté the peppercorns, ginger, garlic and sour chili peppers. Add a piece of tangerine peel, put the chopped chicken pieces in, and add cooking wine, vinegar, salt and pepper to stir-fry until fragrant.

3. Pour in an appropriate amount of water, bring to a boil over high heat, skim off the foam, then simmer over medium heat for 20 minutes, then add the mushrooms and simmer for 10 minutes.

4. Finally, add the scallion segments and chicken essence and serve.

How to make delicious Hunan cured chicken

Ingredients preparation

50 grams of dried chili, 500 grams of cured chicken, and appropriate amounts of oil, soy sauce, salt and fermented black beans.

Steps

1. Soak the dried chilies in water and cut the cured chicken into pieces.

2. Add oil to the pot and put the cured chicken in when the oil is hot.

3. Then add appropriate amount of fermented black beans, stir-fry, and then add dried chili peppers.

4. Finally, add appropriate amount of soy sauce and salt.

Cured Chicken:

1. Obscure term: Jiangxi is famous for its smoked meat, especially cured chicken, so it was a nickname for Jiangxi in ancient times. A joking term used in Beijing during the Yuan and Ming dynasties to refer to people from the South.

2. Common phrase: A delicacy made from chicken using a pickled and cured method. When we talk about cured chicken today, we mostly mean this.

3. Hunan Yongzhou Thuja basil cured meat, with more than 30 years of experience, it is found that using Thuja basil wood powder as raw material and traditional smoking method, because there is no saltpeter, so

The shelf life is not long, please be aware.