How to cook Guangxi Braised Pork

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a Guangxi Braised Pork Soup, so that your family can eat more healthily.

1.12 Choose pork belly with thick fat

2.21 Cut the pork belly into large pieces and boil it in water for about half an hour. It is best if you can pierce the skin with chopsticks.

3. Use a few toothpicks to poke holes in the skin of the cooked large piece of meat. The density of the holes can be determined by yourself, and then put some salt on the skin. Then put it in the oil pan (be careful not to get splashed by the oil, it's super hot)

4. After the skin is fried, remove it and put it in a pot of water to boil for 20 minutes after it cools down. This step can remove the bitterness caused by frying and make the skin fragrant without being hot.

5.1 Mix the chopped ginger, garlic, onion with salt, soy sauce, wine, sour plum, fermented bean curd and other seasonings.

6.2 Cut the boiled pork into small pieces, the size depends on your preference

7. Add a step-by-step diagram of cutting ingredients

8. Pour the ingredients into the cut pork

9. Mix it up, and you can smell the strong fragrance.

10. After mixing, put it back into the pot and steam for about half an hour. That way it will melt in your mouth.

11. Final platter: first put the skin facing down in a bowl, when it is full, put another bowl on top, turn the first bowl upside down, and you will get the braised pork as shown in the picture.

For some people, making Guangxi Braised Pork may be simple, but only if you put your heart into it, can you really do it well.