How to make chicken drumstick bamboo fungus yam soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making chicken leg, bamboo fungus and yam soup.

1. Wash the fresh chicken legs, blanch them in boiling water with ginger slices, remove them, and rinse the floating residue on the surface of the chicken with clean water.

2. Soak the bamboo fungus in cold water for 10 minutes. Peel the yam and cut it into small pieces.

3. Pour enough water into the casserole and add the blanched chicken and yam cubes. Add one tablespoon of cooking wine, 4 scallion segments, and 4 slices of ginger. Bring to a boil over high heat then reduce to low heat. Stew for half an hour

4. While the soup is cooking, soak and soften the bamboo fungus, cut off the head and tail nets, and blanch it in warm water for 20 seconds to remove the astringent taste of the bamboo fungus. After taking it out, rinse it with cold water, put it in the chicken soup, and continue to cook for more than 30 minutes.

5. Before serving, season with salt according to your taste

Although the recipe of chicken leg, bamboo fungus and yam soup is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.