How to make vermicelli and chive pancakes

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of vermicelli leek pancake. You must try it after reading it.

1.12 Add appropriate amount of water to the flour and stir until it becomes flocculent

2.21 Knead into a smooth dough and let it rest for 30 minutes

3.1 Boil a pot of water, put the softened vermicelli into the pot and cook for 1-2 minutes. Take it out

4.2 Soak the vermicelli in water until soft

5.1 Add a little salt and rice wine to the eggs and beat them evenly.

6.2 Chop the vermicelli with a knife to make it shorter

7. Add a little oil to the wok, heat it to 80% hot, pour in the egg liquid and fry it into scrambled eggs

8. Use a spatula to break the scrambled eggs into very small particles

9. Cut the chives into sections with scissors and mix with scrambled eggs and vermicelli.

10. Add appropriate amount of salt, MSG and hot sauce

11. Pour in a little sesame oil and stir evenly (if the vermicelli is too dry, it will be difficult to stir without adding oil)

12. Roll the dough into long strips and cut into small pieces with a knife.

13. Take a small dough, roll it into a thin skin with a rolling pin, and add appropriate amount of fillings

14. Wrap the leather on both sides and press the two ends tightly to seal them.

15. Add a small amount of oil to the pan, heat it to 80% hot, put the pancakes in, and fry until both sides are golden brown.

The vermicelli and leek pancake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.