How to make cabbage, pork and vermicelli buns

We often see food shows on TV and make ourselves envious. Here is how to make cabbage, pork and vermicelli buns. Prepare the ingredients and start making them.

1.12 Appropriate amount of white flour, corn flour is one third of white flour and mix well

2.21 Dissolve half a bag of yeast in warm water and slowly pour it into the flour to form small lumps

3.1 After two hours of fermentation, the dough will become honeycomb-shaped, which means it is ready for work.

4.2 Knead the small dough into a large dough and sugar until it opens.

5.1 Add thirteen spices, soy sauce, sugar, chopped green onion, chopped ginger, a piece of fermented bean curd and a little fermented bean curd soup

6.2 Cut the pork belly or pork belly into slightly larger cubes

7.1 Cut the cabbage into small pieces

8.2 Stir well and let stand for 40 minutes to absorb the flavor

9. Boil the vermicelli until soft and chop into small pieces

10. Squeeze out the water from the chopped cabbage and mix it with oil

11. After the cabbage is mixed with oil, add the chopped vermicelli into the cabbage, then add the diced meat and mix well. You can add some salt according to your personal taste.

12. Knead the fermented dough to release air

13. Knead until it becomes a smooth dough and let the sugar rest for 15 minutes

14. Knead the dough into appropriate thickness

15. Cut the dough into pieces of similar size

16.Put the filling in the pancake and wrap it up

After reading the editor’s detailed analysis of cabbage, pork and vermicelli buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.