How to make beef shepherd's purse triangle pancake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making beef and shepherd's purse triangle pancakes.

1. Chop the beef tenderloin into minced meat, add cooking oil, salt and cumin powder and mix well.

2.12 Wash the shepherd's purse, blanch it and chop it into small pieces.

3.21 Pinch the sugared dough into small pieces and roll them into thin pancakes.

4. Spread meat sauce on 1/3/4 and leave 1/4 without meat sauce. Spread it as thinly as possible. Sprinkle with chopped shepherd's purse.

5.2 Use a knife to cut a slit on one side of the dough to the center, and spread the prepared meat sauce evenly with a spoon.

6. First fold up the side without meat sauce and press the edge firmly to prevent the filling from leaking out.

7. Fold up the edge you just folded and press the edge.

8.Finally, fold the remaining piece and press the edges.

9. Add a little cooking oil to the frying pan, put the triangle cakes in gently after the pan is hot, and fry on low heat.

10. After frying one side, turn it over and fry the other side. Cover the pot and simmer for 10 minutes.

After reading the editor’s introduction, I think many friends will be interested in beef and shepherd’s purse triangles. Are you tempted and want to make them yourself?