How to cook Emerald Shrimp

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Jade Shrimp.

1.1. Remove the gut with a toothpick

2.2. Cut the carrot and cucumber into slices, and use chopsticks to pick out the core of the cucumber. The core should be smaller than the shrimp. If it is larger, the shrimp will easily fall out of the cucumber slices during frying.

3.3. Add the prepared cucumber and shrimp into the pan, add oil, stir-fry briefly, add salt and pepper to taste, and add starch to thicken.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make jade shrimp according to the steps above.