How to make the pot-collapsed eggplant box

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good eggplant box.

1. Dice the red and green peppers

2.12 Crack the eggs into a bowl, leaving a small spoonful of egg white, beat the egg liquid evenly, and put the remaining small spoonful of egg white into the pork filling.

3.21 Add June Fresh soy sauce, salt, sesame oil and mix well. Beat in one direction.

4.12 Wash and peel the eggplant

5.21 Cut into 2 cm segments

6. Cut in the middle, don't cut it off

7. Add the mixed meat filling. Don’t fill too much into each eggplant box. Fill all the eggplant boxes.

8. Put a layer of flour on the surface of the eggplant box

9. Add to egg mixture

10. Put it in 50% hot oil and fry it until golden brown, then remove it and drain the oil

11. Put a small amount of oil in the pot, heat it to 50% hot, then add chopped green onion and ginger and stir-fry until fragrant

12. Add the fried eggplant box

13. Add broth, cooking wine and white pepper

14. Add chicken essence and turn to low heat.

15. When the soup is dried up, add sesame oil, red and green peppers and it is ready to serve!

It is not complicated to make a pot-collapsed eggplant box. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.