How to make my sister's signature braised rice

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. My sister’s signature braised rice is easy to make. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Wash and soak the rice for 30 minutes.

2. Wash and slice the pork tenderloin

3. Wash and soak the wild mushrooms for about 1 hour.

4. Wash and cut the potatoes into pieces and fry them in hot oil for later use (as shown in the picture)

5. Heat the oil in a pan, add chopped green onion and aniseed, add the meat slices and stir-fry, then add cooking wine, soy sauce, sugar, salt and other seasonings in turn, then add the mushrooms and stir-fry until cooked.

6. Pour the fried meat, mushrooms and potatoes directly into the rice cooker with rice, add appropriate amount of water and stir evenly.

7. Set the time just like steaming rice.

8. When cooked, open the lid and add appropriate amount of chives

9. The delicious pork tenderloin, mushroom and potato risotto is ready. Let’s see if it tastes good.

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. My sister’s signature braised rice is simple to make and suitable for busy office workers.