Steamed buns with dough sticks. How to

Friends who like to eat noodles must not miss the steamed buns with fried dough sticks. The method of making it has a wide variety of flavors and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. When the dough is fermented, add appropriate amount of edible alkaline water.

2. Rub evenly.

3. Add appropriate amount of dry flour and knead evenly.

4. Pinch out four pieces of dough, squeeze and knead them into a round shape, and let them rest for ten minutes.

5. Put the steamer on the stove with cold water, turn the heat to low and then steam over high heat for 15 minutes.

If you want to eat healthily, you must ensure the hygiene of the ingredients, such as steamed buns with scallion. The method is simple and the hygiene of the ingredients can be guaranteed.