How to cook Chinese cabbage with chicken sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking Chinese cabbage with chicken sauce to friends who like to cook!

1.1 Soaking the Fungus

2.2 Prepare the ingredients: Separate the cabbage stalks and leaves, and chop the onions and red peppers.

3. Heat oil in a pan, add some salt, and stir-fry the cabbage stalks, onions, and red peppers.

4. Stir-fry the cabbage stalks until soft according to your personal taste, and add fungus and chicken sauce

5. Add cabbage leaves and cook over high heat until the sauce thickens.

6. Add some pepper and serve

Maybe someone in your family knows how to make bok choy with chicken sauce, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.