How to make ginger marinated chicken

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make ginger braised chicken

1. Wash the chicken, blanch it in boiling water, then remove it and wash it again.

2.1 Take three-fifths of the ginger and green onion, grind them into ginger powder, and cut them into green onion chopped; use another two-fifths of the ginger to break it, and cut the green onion into long sections.

3.2 Put marinade in another pot, put the chicken in and marinate until it is 80% cooked, then take it out.

4.1 Grind the braised chicken into pieces, add the soup, cooking wine and soy sauce, mix well, place on a plate with scallions and ginger, and steam until cooked.

5.2 Place the crushed ginger and scallion segments at the bottom of the plate.

6. Heat oil in a wok and fry minced ginger and pickled pepper over low heat until fragrant.

7. Pour the original juice in the steaming tray into the pot, add vinegar and chicken powder and bring to a boil; change to medium heat and add water starch, let it sit for three seconds until cooked.

8. Add chopped green onion, turn off the heat and mix well.

9. Pour the ginger sauce over the chicken and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned ginger braised chicken on the table!