How to make homemade pea yellow

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of making homemade pea yellow. Try to make it yourself first.

1. Weigh the peeled dry peas and rinse them repeatedly;

2. Soak in 3-4 times the amount of water for about four hours until it is completely soaked;

3. Put an appropriate amount of water in the pot, pour in the soaked peas, bring to a boil, then turn to low heat and cook until the peas are soft and can be crushed with the back of a spoon;

4. Put the sugar in it and use a food processor to beat it into a fine paste;

5. Put the pea puree into the pot, boil it over high heat, and stir it constantly over low heat until it becomes viscous. When stirring, there are obvious lines. Use a spoon to pour it down in pieces and it will not blend with the pea puree in the pot immediately. Then turn off the heat.

6. After it cools down a little, put it into a fresh-keeping box, smooth the surface as much as possible with the back of a spoon, let it cool further, cover it with a lid and put it in the refrigerator. Take it out and cut it into pieces after four hours. It is ready to eat.

7. The chopped pea yellow served on a plate is a great product for cooling off and losing weight in summer!

After reading the introduction to making homemade pea yellow, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.