How to make pork ribs noodles in soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy soup pork ribs noodle recipe. If you are interested, come and learn it now!

1. Soak the ribs in water to remove the blood, then wash and drain. Soak the fungus in cold water and tear it into small pieces. Chop the scallions, cut the ginger into thin strips, and slice the garlic.

2. Heat a proper amount of oil in a pan. When it is about 70% hot, add ginger and garlic and stir-fry until fragrant. Pour in the pork ribs and stir-fry over high heat until they change color. Then add in dark soy sauce, rice wine and oyster sauce and continue to stir-fry. Pour boiling water over the ribs, add broth and sugar, boil over high heat, then turn to medium heat and cook for 30 minutes. Add fungus and salt and continue cooking for 20 minutes. Pour a little vinegar along the edge of the pot, stir well and turn off the heat.

3. Pour about 2/3 of the pot into the water, pour in a teaspoon of cooking oil and boil, put the noodles in and pour in half a bowl of cold water, repeat this three times, take out the noodles and rinse them with cold water, drain and put them in a bowl, pour the ribs and soup on them, sprinkle with chives, and add eggs, and the ribs noodles are ready.

After reading the specific method of making this soup pork ribs noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!